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Recipe of the Week: Nutty Chicken Breast

Ingredients:

Directions:

  1. Mix peanut butter, peanuts, 2 Tbsp soy sauce, onion, parsley, garlic, garlic, and ginger.
  2. Spread inside of each chicken breast, fold in half, and close with a small skewer or a toothpick.
  3. Place in a slow-cooking pot.
  4. Mix remaining 2 Tbsp soy sauce with honey, butter, and broth; pour over chicken.
  5. Cover and cook on low for 4 to 5 hours.
  6. Remove chicken from the pot.
  7. Turn control to high
  8. Dissolve cornstarch in small amount of cold water; stir into sauce.
  9. Cook on high for about 15 minutes.

Makes 8 chicken rolls. Serve with sauce.

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