Ingredients:
Salad:
- 1 can (14.5 oz.) French-style green beans, drained
- 1 can (14.5 oz.) white or regular corn, drained (I always just use regular corn)
- 1 bag (16 oz.) frozen peas and carrots, thawed
- 1 c. chopped green pepper
- 1 c. chopped onion
- 1 c. chopped celery
Dressing:
- 1 c. cider vinegar
- 1 c. sugar
- 1/2 c. vegetable oil
- 1 Tbs. celery seed
- 1 Tbs. mustard seed
- dash garlic salt
- salt and pepper to taste
Directions:
Place all salad vegetables in mixing bowl. In medium saucepan, combine all dressing ingredients. Bring dressing to boil; stir and boil 1 minute. Pour over veggies, and stir well. Chill at least several hours; overnight is best.
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