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Recipe of the Week: Beef Stroganoff, by L.H.

So it’s not terribly healthy, but it’s easy, hearty, filling, and delicious– wonderful winter fare. I had tried many a stroganoff recipe before the family decided this was the one, many a year ago. I like to serve it with some sort of winter salad for a complete meal.

Ingredients:

Directions:

  1. In a large skillet, brown and crumble ground beef till done; drain grease.
  2. In separate saucepan whisk together soup, broth, Worcestershire sauce, and green onions.
  3. Bring to boil; then reduce heat and simmer 10 minutes.
  4. Add sauce to meat in skillet and stir well over medium-low heat.
  5. Stir in sour cream just before serving. Serve over noodles.

Makes 4 servings.

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