Recipe of the Week: Brown Rice and Lentil Casserole


  1. 2 cans chicken broth 14.5 oz (chicken or vegetable)
  2. 1 cup lentils (uncooked)
  3. 2/3 cup brown rice,or rice medley, and I’ve used white. (Not instant)
  4. 1/3 cup chopped onion 1/2 chopped celery and carrots (Optional)
  5. 1 teaspoon Italian seasoning
  6. 1/4 teaspoon garlic powder (or to taste)
  7. 1 cup grated cheese (cheddar or a blend is preferable)Use more if you like.


  1. Preheat the oven to 375 degrees.
  2. Mix all ingredients EXCEPT cheese in a baking dish. (I use an 11 x 7 pan)
  3. Cover with foil and bake for 50 minutes.
  4. Then remove the foil, add the cheese, and bake for an additional 5 minutes.

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